Make the Most of Marrakech on a Weekend Foodie Escape

Make the Most of Marrakech on a Weekend Foodie Escape
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The whirling, winding streets of Marrakech hide pockets of foodie delights, from the bustling bazaars, to the street stalls serving quick, homemade dishes, and the collection of sit-down restaurants. A weekend escape to the city takes in both sides of the food culture. There’s the traditional, centuries-old Moroccan fare, like boiled fava beans and bread rolls stuffed with eggs, which are offered from battered old food carts, and then there are the ever-evolving culinary delights that Marrakech is more commonly known for, like chickpea wraps, rice dishes, hearty meat flavours, and generally all things aromatic. Start your weekend with a tagine and a mint tea for an authentic experience. Areas of Interest for Foodies: Bad Doukkala food Souk, Rue de la Kasbah, Mellah Market, Djemaa El-Fna, Souk el Sebt.
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