There’s more to Marseille than Bouillabaisse: A Foodie Weekend Escape

There’s more to Marseille than Bouillabaisse: A Foodie Weekend Escape
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Marseille has a modern foodie scene that’s one of the most diverse and delicious in France. It’s filled with bistros brimming with local delights, like bouillabaisse and typical Provencal cuisine, as well as culinary adventures from around the Mediterranean and further afield. A fresh wave of chefs in recent years has created an inventive foodie culture throughout the city, where a weekend escape can include colourful dishes from Morocco, Turkey, Spain, and Italy, and where bustling food markets burst with flavours alongside Michelin-starred restaurants and nouveau eateries. You don’t need more than a weekend to realise that Marseille has a unique style of cooking that emphasises fresh ingredients served in a simple way – more fish than meat, lots of fresh fruit and veggies, and light, flavoursome sauces. Areas of Interest for Foodies: Marché aux Poissons, Les Halles de la Major Markets, Le Vieux Port, Notre Dame Du Mont.
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